MAC AND CHEESE FOR 100 UPGRADE
Sure, you could splurge and upgrade to the Velveeta Macaroni and Cheese, but you still have a lot of ingredients on the box not commonly found on the spice shelf! However, the only time I can initiate my two little ones in this grand tradition is if we are back visiting Canada – the Brits don’t really sell these things.Ībout five years ago I found a copy of the Pit Cue’s cookbook. It is just, that this wasn’t so much macaroni and cheese, as it is pasta and weird sauce. I usually opted for more milk for more ‘sauce’. Naturally, every child had their own interpretation about just how much milk you were to add. Cook the macaroni, melt some butter and milk, add the neon orange cheese powder and mix together. In any case, the recipe for Kraft Dinner was simply.
I used to fool myself thinking it was great food for a Sunday after a late Saturday, it isn’t btw. It was cheap, it was cheesy (kinda), it was salty, and you always believed it was going to taste good. And there is not a university student in Canada who has not survived on this at some point in the last 40 years. As a kid growing up, Mac and Cheese invariable always meant Kraft Dinner (which is what we in Canada called Kraft Macaroni and Cheese).Įspecially on cold winter days, it was great to come home from school at lunch to have this waiting for you. Macaroni and cheese or mac and cheese, it is one of those North American things, a combination of Italian immigrants with American cheese production and it is a match made in heaven. Apparently, there is something close to 1.4 billion tons of cheese sitting in cold storage units right now across America. That’s right, America has a cheese problem. You know what I’m talking about, it is white or orange and sometimes is smelly as all get out. Enter the game-changing Bacon Mac and Cheese recipeĪccording to the news, America is in deep trouble. This recipe creates the perfect rich and gooey macaroni and cheese with the game-changing bacon crumb topping.
A family dinner winner, baked bacon mac and cheese recipe.